One might be tempted to call trendy Emek Refaim Street meat restaurant Joy a grill and bar, but as its own name states, that would be incorrect. It's not a grill and bar. It is a grill and beer. Obviously this is a vital distinction.

Joy takes the neighborhood grill concept and adds a touch of gourmet style and elegance to make it into a high-class restaurant – in fact, being a neighborhood grill for the upscale German Colony demands an extra bit of class.

Joy serves a lot of beef and chicken, prepared by trained chefs, presented with an eye for aesthetics. Main courses range from aged entrecote to browned chicken in spicy Szechuan and ginger sauce, and vegetarians will be sated with noodle dishes. For both lunch and dinner, a wide array of chicken and steak sandwiches and premium hamburgers are offered, and Joy has garnered a lot of fans with its tempura-battered onion rings. And for those nights when you want  gourmet bar food at home, Joy even delivers.