The Plaza features 271 spacious rooms with commanding views of both Old and New Jerusalem.

Many of the rooms include balconies facing Independence Park and downtown Jerusalem's skyline.

Connecting rooms for families and larger multi-room Junior and Executive suites are available as well.

Amenities in all rooms include minibars, baths, safety deposit boxes, telephones, air conditioning, private bathrooms, heating, cable TV, tea/coffee makers and hairdryers.

The Plaza's flagship restaurant is Primavera, a Mehadrin dairy Italian restaurant with a pronounced Middle Eastern flair and a wide selection of fresh fish.

Primavera has set a new standard for both hotel and kosher dining thanks to the efforts of nationally respected and internationally award-winning chef Shalom Kadosh, dubbed "the melting pot of the chef's world," who has applied native ingredients and kosher sensibility to international haute cuisine. Kadosh has represented Israel in multiple international cooking competitions and cooked for political luminaries of all stripes, including King Hussein, Francois Mitterand and three former US presidents.

In addition to Primavera, guests can enjoy kosher sushi in the hotel lobby from the hands of master sushi chef Yama Oyamada - the all-kosher, all-natural Japanese menu the result of careful collaboration between Oyamada and Kadosh.

Leonardo Plaza